Copper River Salmon Burger - Quarter Pounder

per burger
This product is currently sold out.

Here for a very limited time we are making our own Copper River Salmon burgers. This is the most highly sought after salmon in the world and you can now get it in burger form. We use only wild Copper River King AND Sockeye salmon to make these juicy burgers. The salmon meat is mixed with a blend of “Our Own Rub” and “Northwest Seafood Seasoning” to give it a little extra zip. These burgers would be great cooked on the grill or in a pan. Remember the season only lasts a few weeks so get them while you can!!

More Details

  • This product ships overnight and frozen
  • Each of these burgers is approximately a 1/4 of salmon meat

Instructions / Storage

When you receive your package open it up and take a look at the burgers. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pike Place Fish Market ship Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.